April 01, 2022.
by Sophie Thiam, Eric Ariel L. Salas, Nina Rholan Hounguè, Adrian Delos Santos Almoradie, Sarah Verleysdonk, Julien G. Adounkpe and Kossi Komi
» moreby Sophie Thiam, Eric Ariel L. Salas, Nina Rholan Hounguè, Adrian Delos Santos Almoradie, Sarah Verleysdonk, Julien G. Adounkpe and Kossi Komi
» moreNew research paper by Fernanda Silva Martinelli Lisa Biber-Freudenberger, Guilherme Stein and Jan Börner
» moreInterview mit Prof. Matin Qaim in DerStandard, 25.03.2022
» moreArticle in Science Advances draws on ZEF-related research in Brazil
» moreZEF's Food and nutrition experts point to negative impact of war in Ukraine on global food prices
» moreRead about ZEF's Gender Group and its activities
» moreStudents of the Climate and Sustainable Development Action Club (CSDAC) receive further funding by Plan International West and Central Africa for engaging in strengthening local communities.
» moreCABES project starts with 8 million euros in funding from the International Climate Initiative of the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection
» morein Berliner Zeitung, Febuary 17, 2022
» moreUniversity of Bonn and Breakthrough Institute: Genetically modified crops in Europe could reduce greenhouse gas emissions
by Emma Kovak, Dan Blaustein-Rejto, Matin Qaim
» moreLisa Biber-Freudenberger was selected as a lead author for IPBES
» more