2017
Keding G.B., K. Kehlenbeck, G. Kennedy and S. McMullin.
2017.
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya.
Food Security,
9(3)
: 453-469
.
Keding GB, Termote C, and Kehlenbeck K.
2017.
The role and importance of agricultural biodiversity in urban agriculture.
In: Hunter D, Guarino L, Spillane C, and McKeown P (eds.):
Routledge Handbook of Agricultural Biodiversity.
Routledge.
Further Information
2016
Keding GB.
2016.
Nutrition Transition in Rural Tanzania and Kenya.
In: Biesalski HK, Black RE (eds.):
Hidden Hunger. Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.
World Rev Nutr Diet. Basel, Karger.
61–74.
Ng’endo M, Bhagwat S and Keding GB.
2016.
Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya.
Ecology of Food and Nutrition,
DOI: 10.1080/03670244.2016.1200037
.
2015
Ng’endo M, Keding GB, Bhagwat S, Daley P and Kehlenbeck K.
2015.
Variability of on-farm food plant diversity and its contribution to food security of smallholder farming households in Western Kenya.
Agroecology and Sustainable Food Systems,
DOI: 10.1080/21683565.2015. 1073206
.
Waswa, LM, Jordan I, Herrmann J, Krawinkel M and Keding GB.
2015.
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial.
Public Health Nutrition,
DOI:10.1017/S1368980015000920
.
2013
Keding GB, Msuya JM, Maass BL and Krawinkel MB.
2013.
Obesity as a public health problem of women in rural Tanzania.
Global Health: Science and Practice,
1(3)
: 359-371
.
(Open Access)
Keding GB, Schneider K and Jordan I.
2013.
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets..
Food Security,
5
: 825-846
.
2012
Keding GB, Msuya JM, Maass BL and Krawinkel MB.
2012.
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania.
Food Security,
4(1)
: 129-140
.
2011
Keding GB, Msuya JM, Maass BL and Krawinkel MB.
2011.
Dietary patterns and nutritional health of women: The nutrition transition in rural Tanzania.
Food and Nutrition Bulletin,
32(3)
: 218-226
.
2009
Yang R-Y and Keding GB.
2009.
Nutritional Contributions of Important African Indigenous Vegetables.
In: Shackleton, C.M., Pasquini, M.W. and Drescher A.W. (eds.):
African Indigenous Vegetables in Urban Agriculture.
Earthscan, London, UK.