Dr. Gudrun Keding

Degrees / expertise

PhD Agricultural Sciences/ International Nutrition, Justus-Liebig-University of Giessen MSc and BSc in Agricultural Sciences, Georg-August-University of Göttingen

2017

Keding G.B., K. Kehlenbeck, G. Kennedy and S. McMullin.  2017.  Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya.  Food Security, 9(3)   : 453-469   .
Keding GB, Termote C, and Kehlenbeck K.  2017.  The role and importance of agricultural biodiversity in urban agriculture.  In: Hunter D, Guarino L, Spillane C, and McKeown P (eds.): Routledge Handbook of Agricultural Biodiversity. Routledge.   Further Information

2016

Keding GB.  2016.  Nutrition Transition in Rural Tanzania and Kenya.  In: Biesalski HK, Black RE (eds.): Hidden Hunger. Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions. World Rev Nutr Diet. Basel, Karger.   61–74. 
Ng’endo M, Bhagwat S and Keding GB.  2016.  Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya.  Ecology of Food and Nutrition, DOI: 10.1080/03670244.2016.1200037   .

2015

Ng’endo M, Keding GB, Bhagwat S, Daley P and Kehlenbeck K.  2015.  Variability of on-farm food plant diversity and its contribution to food security of smallholder farming households in Western Kenya.  Agroecology and Sustainable Food Systems, DOI: 10.1080/21683565.2015. 1073206   .
Waswa, LM, Jordan I, Herrmann J, Krawinkel M and Keding GB.  2015.  Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial.  Public Health Nutrition, DOI:10.1017/S1368980015000920   .

2013

Keding GB, Msuya JM, Maass BL and Krawinkel MB.  2013.  Obesity as a public health problem of women in rural Tanzania.  Global Health: Science and Practice, 1(3)   : 359-371   . (Open Access)  
Keding GB, Schneider K and Jordan I.  2013.  Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets..  Food Security, 5   : 825-846   .

2012

Keding GB, Msuya JM, Maass BL and Krawinkel MB.  2012.  Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania.  Food Security, 4(1)   : 129-140   .

2011

Keding GB, Msuya JM, Maass BL and Krawinkel MB.  2011.  Dietary patterns and nutritional health of women: The nutrition transition in rural Tanzania.  Food and Nutrition Bulletin, 32(3)   : 218-226   .

2009

Yang R-Y and Keding GB.  2009.  Nutritional Contributions of Important African Indigenous Vegetables.  In: Shackleton, C.M., Pasquini, M.W. and Drescher A.W. (eds.): African Indigenous Vegetables in Urban Agriculture. Earthscan, London, UK.  

Additionals, Curriculum Vitae
and Downloads
Research themes
  • Knowledge
  • Global development and trade
  • Biodiversity
  • Innovation and science policy
Research countries
  • Ethiopia
  • Kenya
Research projects

NutriHAF-Africa: Diversifying agriculture for balanced nutrition through fruits and vegetables in multi-storey cropping systems in Ethiopia and Madagascar

 

NutriSenseProm: Nutrition-Sensitive Promotion of Vegetables – increasing vegetable consumption through public and private partnerships efficiently delivering effective nutrition messages in the vegetable value chain (led by The World Vegetable Center, Arusha, Tanzania)

Degrees

PhD Agricultural Sciences/ International Nutrition, Justus-Liebig-University of Giessen MSc and BSc in Agricultural Sciences, Georg-August-University of Göttingen

Funding institutions

BMEL (NutriHAF) BMZ (NutriSenseProm)

Gudrun Keding

Former Senior Researcher

Former Division/Group:
Ecology and Natural Resources Management

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