Ameye, H., Hülsen, V., Glatzel, K., Laar, A., Qaim, M. 2025. Urbanizing food environments in Africa: challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets. Food Policy 137, 102981. https://doi.org/10.1016/j.foodpol.2025.102981

Ameye, H., Bachewe, F., Minten, B. and Tamru, S. 2025. Farm size and agricultural productivity of nutritious foods: Evidence from Ethiopia. Journal of Agricultural Economics, 76(2), 296-337. https://doi.org/10.1111/1477-9552.12621

Ameye, H. 2023. Dietary quality in rural areas, secondary towns, and cities: Insights from Tanzania. Food Security, 1-22. https://doi.org/10.1007/s12571-023-01399-9

Ameye, H., Bachewe F. N., & Minten B. 2021. The rising price of nutritious foods: The case of Ethiopia. Global Food Security, 31, 100582. https://doi.org/10.1016/j.gfs.2021.100582

Ameye, H., De Weerdt J., & Gibson, J. 2021. Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania. Food Policy, 102042. https://doi.org/10.1016/j.foodpol.2021.102042

For more publications see Google scholar