Juliana Minetto Gellert Paris
© ZEF PR / Ricarda Mundt
Dr. Juliana Minetto Gellert Paris
ORCID iD 0000-0003-0696-5551
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Affiliations
  • Nutrition epidemiology – Department of Nutritional Sciences (IEL) University of Bonn
  • ZEF
Research topics
  • Sustainability and Life Cycle Assessments
  • One Health
  • Human Health & Nutrition
  • Ecology and Resource Management
  • Food Science and Food Systems
  • Agriculture and Value Chains
Dr. Juliana Minetto Gellert Paris is a Senior Researcher at ZEF and Research Associate at the Institute of Nutritional and Food Science (IEL), University of Bonn. Her work focuses on healthy and sustainable diets, with an emphasis on children and adolescents’ nutrition and food environments, as well as dietary transitions in low- and middle-income countries. She holds a PhD in Nutrition (2024) and received a Faculty Prize for the best doctoral paper. Her research expertise includes sustainability assessment, life cycle assessment, One Health, human and animal health, environmental impact assessment, value chain analysis, food systems, diet sustainability, environmental impacts of food consumption, and integrated health approaches.
Selected publications

Paris, J. M. G., Escobar, N., Falkenberg, T., Gupta, S., Heinzel, C., Verly Junior, E., Jolliet, O., Borgemeister, C., & Nöthlings, U. (2024). Optimised diets for achieving One Health: A pilot study in the Rhine-Ruhr Metropolis in Germany. Environmental Impact Assessment Review, 106. https://doi.org/10.1016/j.eiar.2024.107529

van de Locht, K., Perrar, I., Paris, J. M. G., Schnermann, M. E., Oluwagbemigun, K., Alexy, U., Nöthlings, U. (2024). Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: Age and time trends, and nutrient adequacy. The American Journal of Clinical Nutrition (in press). https://doi.org/10.1016/j.ajcnut.2024.04.026. 

Paris, J. M. G., Lima, E. M. F., Finger, J. d. A. F. F., Isidorio, W. R., Heinzel, C., Falkenberg, T., Borgemeister, C., Pinto, U. M., & Nöthlings, U. (2024). Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. Food Science & Nutrition, 12, 2783–2798. https://doi.org/10.1002/fsn3.3960 

Paris, J. M. G., Falkenberg, T., Nöthlings, U., Heinzel, C., Borgemeister, C., & Escobar, N. (2022). Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective. Science of the Total Environment, 811, 151437. https://doi.org/10.1016/j.scitotenv.2021.151437 

Schmiege, D., Arredondo, A. M. P., Ntajal, J., Paris, J. M. G., Savi, M. K., Patel, K., Yasobant, S., & Falkenberg, T. (2020). One Health in the context of coronavirus outbreaks: A systematic literature review. One Health, 10, 100170. https://doi.org/10.1016/j.onehlt.2020.100170

For more publications see Google scholar

 

Juliana Minetto Gellert Paris
© ZEF PR / Ricarda Mundt
Dr. Juliana Minetto Gellert Paris

+49-228-73-4967

Senior Researcher

Economic and Technological Change (ZEF ECON)

Genscherallee 3

53113 Bonn