- Rural Development
- Sustainable Food Systems
Parlasca, M. C., & Qaim, M. (2022). Meat consumption and sustainability. Annual Review of Resource Economics, 14, 17-41. https://doi.org/10.1146/annurev-resource-111820-032340
Parlasca, M. C., Johnen, C., & Qaim, M. (2022). Use of mobile financial services among farmers in Africa: Insights from Kenya. Global Food Security, 32, 100590. https://doi.org/10.1016/j.gfs.2021.100590
Parlasca, M., Knößlsdorfer, I., Alemayehu, G., & Doyle, R. (2023). How and why animal welfare concerns evolve in developing countries. Animal Frontiers, 13(1), 26-33. https://doi.org/10.1093/af/vfac082
Parlasca, M. C., Martini, C. A., Köster, M., & Ibañez, M. (2024). Aspirations and weather shocks: Evidence from rural Zambia. Agricultural Economics, 55(6), 985-999. https://doi.org/10.1111/agec.12858
Qaim, M., & Parlasca, M. C. (2025). Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems. Agricultural Economics, 56(3), 327-335. https://doi.org/10.1111/agec.70023
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