- Scientific Coordinator, DFG – CRC 1780: Food System Diversification for Sustainable Nutrition (FoodDiverse)
- African urban food systems and nutrition
- Agricultural innovation and sustainable intensification in Africa
- The nexus of agriculture and WASH: behavioral change, health and nutrition impacts
- Food and nutrition security
- The economics of land degradation and drought, and drought preparedness
Damm, Y., Börner, J., Gerber, N. et al. (2024). Health benefits of reduced deforestation in the Brazilian Amazon. Communications Earth & Environment 5, 693. Open Access DOI: 10.1038/s43247-024-01840-7
Dzudzor, M. I., Gerber, N., and Asante, F. A. (2024). Food safety and dietary diversity in African urban cities: evidence from Ghana. BMC Public Health, 24(1), 888. Open access
Narayanan, S., Naraparaju, K. and Gerber, N. (2023). An assessment of India's multiple national social protection schemes in improving nutrition and health. Food Security open access DOI: 10.1007/s12571-023-01376-2
Bonuedi, I., Gerber, N. and Kornher, L. (2022). Intervening in Cash Crop Value Chains for Improved Nutrition: evidence from Rural Sierra Leone. The Journal of Development Studies 58(1): 38-54. DOI: 10.1080/00220388.2021.1945043
Usman, M. A. and Gerber, N. (2020). Irrigation, drinking water quality, and child nutritional status in northern Ethiopia. Journal of Water, Sanitation and Hygiene for Development 10(3): 425-434. DOI: 10.2166/washdev.2020.045
Senior Researcher FoodDiverse
Economic and Technological Change (ZEF ECON)
Genscherallee 3
53113 Bonn