ZEF News 46 -
About Food, Forests, and Footprints
Dear readers,
we are happy to share with you the latest edition of our ZEF News in e-format. You can download the full issue in pdf here.
If you want to receive the print version in addition, please write an e-maill to presse.zef@uni-bonn.de
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Meat consumption and sustainability
Martin Parlasca explored the pros and cons of global meat consumption and published his findings recently in a scientific journal article in Annual Review of Resoucre Economics.
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