NutriHAF-Africa project launched successfully
July 14, 2015.

 The NutriHAF-Africa project carried out its kick-off workshop in Addis Ababa, Ethiopia from July 6-9, 2015. NutriHAF-Africa is a research and capacity building project that explores options to integrate appropriate fruit and vegetable crops into multi-storey cropping systems with the aim of increasing (micro-) nutrition security, diversifying and intensifying agriculture and thus reducing pressure on natural habitats in biodiversity hotspots.

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Latest publications

Energy security, uncertainty, and energy resource use option in Ethiopia: A sector modelling approach

(by D. D. Guta and J. Börner, ZEF Discussion Paper 201)

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Regional trade and volatility in staple food markets in Africa

(by O. Badiane and S. Odjo, ZEF Discussion Paper 200)

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