2024
Dürr, J., Sili, M., Mac Clay, P., & Sellare, J..
2024.
Bioeconomic innovations breeding more sustainable innovations: A value chain perspective from Argentina. ..
Business Strategy and the Environment,
.
Oliveira, G. M., Ziegert, R. F., Pacheco, A., Berning, L., Sotirov, M., Dürr, J., ... & Börner, J..
2024.
Blind spots in the EU’s Regulation on Deforestation-free products.
Nature Ecology & Evolution ,
8(8)
: 1382-1383
.
Further Information
2023
Aung, M. T. T. ; Dürr, J; Borgemeister, C.; Börner, J..
2023.
Factors affecting consumption of edible insects as food: entomophagy in Myanmar.
Journal of Insects as Food and Feed,
9 (6)
: 721 - 739
.
(Open Access)
Further Information
Thu Thu Aung, M., Dürr, J., Klink-Lehmann, J., & Borgemeister, C..
2023.
Predicting consumers’ intention towards entomophagy using an extended theory of planned behavior: evidence from Myanmar.
International Journal of Tropical Insect Science,
.
Further Information
2022
Dürr, J.; Sili, M..
2022.
New or Traditional Approaches in Argentina’s Bioeconomy? Biomass and Biotechnology Use, Local Embeddedness, and Sustainability Outcomes of Bioeconomic Ventures.
Sustainability,
14, 14491
.
(Open Access)
Sili, M.; H. Dürr.
2022.
Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina.
Sustainability,
14 (4)
: 2447-
.
(Open Access)
Further Information
2021
Dürr J. ; Ratompoarison C..
2021.
Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.
Foods. 2021,
10(12):2978
.
(Open Access)
Further Information
Kriesemer, S.K.; Keding, G.B.; Huluka, A.T.; Dürr, J..
2021.
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia.
Sustainability,
13
.
Further Information
Meysing, A., S. Forneck, A. Razafindrakotomamonjy and J. Dürr.
2021.
Why socio-economic and attitudinal factors cannot predict entomophagy in rural areas of Madagascar.
Journal of Insects as Food and Feed,
DOI: 10.3920/JIFF2021.0086
.
Further Information
2020
Piñeiro, V., Arias, J. and Dürr, J. et al..
2020.
A scoping review on incentives for adoption of sustainable agricultural practices and their outcomes.
Nature Sustainability,
3
: 809-820
.
(Open Access)
Review
2019
Dürr J., H. Andriamazaoro, S. Nischalke, N. Preteseille, A. Rabenjanahary, N. Randrianarison, C. Ratompoarison, A. Razafindrakotomamonjy, P. Straub, I. Wagler.
2019.
"It is edible, so we eat it": Insect supply and consumption in the central highlands of Madagascar.
International Journal of Tropical Insect Science,
https://doi.org/10.1007/s42690-019-
.
Further Information
2018
Dürr, J..
2018.
Women in agricultural value chains: unrecognized work and contributions to the Guatemalan economy.
Journal of Gender, Agriculture and Food Security,
3 (2)
: 20-35
.
2017
Dürr, J..
2017.
Global value chains and traditional supply chains: Evidence from Guatemala.
Development Policy Review,
doi: 10.1111/dpr.12348
.
Dürr, J..
2017.
The contribution of vegetable value chains to the Guatemalan economy.
European Journal of Horticultural Sciences,
82 (6)
: 311–318
.
Dürr, J..
2017.
Agricultural Growth Linkages in Guatemala: New Insights from a Value Chain Approach.
Journal of Development Studies,
53 (8), 2017
: 1223-1237
.
Forthcoming
Dürr, J..
2016.
Sugarcane and oil palm expansion in Guatemala and its consequences for the regional economy.
Journal of Agrarian Change,
17 (3), 2017
: 557-570
.
Further Information
2016
Jochen Dürr.
2016.
The political economy of agriculture for development today: the "small versus large" scale debate revisited.
Agricultural Economics,
47
: 671-681
.
2015
Dürr, J..
2015.
Diez mitos y realidades sobre las cadenas agroalimentarias en Guatemala.
Revista Estudios Sociales,
79
: 75-95
.
2014
Dürr, J..
2014.
Agro-extractivist value chains and regional development: the case of the Lower Tocantins River in the Brazilian Amazon.
Novos Cadernos NAEA,
17/2
: 77-93
.
2011
Baldizón, R.; Dürr, J.; Rosales, S..
2011.
Caficultura campesina orgánica y convencional. Su importancia para las familias productoras de Sololá.
GIZ/IDEAR/CONGCOOP/CCDA.
Guatemala.
2009
Dürr, J.; Rosales, S..
2009.
La intervención del Estado en mercados de granso básicos: Consideraciones teóricas para el caso de Guatemala.
Revista Territorios ,
4
: 53-76
.
2008
Alonso, A.; Alonzo, F.; Dürr, J..
2008.
Caña de azúcar y palma africana: combustibles para un nuevo ciclo de acumulación y dominio en Guatemala.
IDEAR/CONGCOOP.
Guatemala.
