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Marocco, Irene; Mukiibi, Edward; Wanyu, John; Whitney, Cory W.. 2018. Uganda from Earth to Table; Traditional Products and Dishes (Second edition). Slow Food International. Bra, Italy. (Open Acess) Further Information
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Whitney, C., K. Shepherd and E. Luedeling, E.. 2018. Decision Analysis Methods Guide; Agricultural Policy for Nutrition. World Agroforestry Centre. Nairobi, Kenya. (Open Acess) Download [PDF | 1.89MB]
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