Justus von Liebig-Award for World Nutrition to Louise O. Fresco
November 30, 2022.
November 30, 2022.
Award presented to agricultural and nutrition expert at ZEF, University of Bonn
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Where do the ingredients for your chocolate, smartphone and clothes come from?
June 29, 2022.
June 29, 2022.
Interview with ZEF Senior Researcher Jorge Sellare
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What benefits nutrition in Africa the most
May 10, 2022.
May 10, 2022.
More variety in the fields is not necessarily the best strategy, a recent study shows
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Meat consumption must fall by at least 75 percent
April 25, 2022.
April 25, 2022.
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn
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Supporting Africa’s contribution to the World Biodiversity Council IPBES
February 18, 2022.
February 18, 2022.
ZEF of the University of Bonn receives project funding / Goal: stronger networking on issues of ecosystem services and sustainable development
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Press release: "Genetic engineering can have a positive effect on the climate"
February 08, 2022.
February 08, 2022.
University of Bonn and Breakthrough Institute: Genetically modified crops in Europe could reduce greenhouse gas emissions
by Emma Kovak, Dan Blaustein-Rejto, Matin Qaim
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