Sustainable Food Systems in the Era of the Anthropocene and Pandemics: Can we have it all?

August 17, 2020 | 14:00 h - 16:00 h

The Transdisciplinary Research Area “Innovation and Technology for Sustainable Futures” (TRA 6, in which ZEF plays an active role) at the University of Bonn cordially invites you to its next Distinguished Lecture in the Series “Innovation Pathways to Sustainability”. The lecture will be held per Zoom.

Title: "Sustainable Food Systems in the Era of the Anthropocene and Pandemics: Can we have it all?"
Speaker: Jessica Fanzo, Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins Berman Institute of Bioethics
Date & Time: August 17, 2020, 14 h CEST (per Zoom).
 

If you want to join the lecture and receive the Zoom connection details a few days ahead of the lecture, you have to register with: https://www.uni-bonn.de/forschung/forschungsprofil/innovation-und-technologie-fuer-eine-nachhaltige-zukunft/registration

Please note that the lecture will be recorded and published online afterwards.

The lecture series on Innovation Pathways to Sustainability is a forum for high profile and internationally visible scientists who are active in academia and/or at the science-policy interface. The lectures address an interdisciplinary audience of experts from natural, social, and engineering sciences as well as representatives from international and implementation-oriented organizations.

Contact:
Hanna Pletziger
Manager Transdisciplinary Research Area Innovation and Technology for Sustainable Futures
tra6(at)uni-bonn.de