ZEF at the UNFCCC in Bonn

"Dr. Sarah Nischalke, Senior Researcher at the Center for Development Research of the University of Bonn, highlighted the benefits of the consumption of harmless and nutritious insects as a way to enhance food security and lower emissions. “Insects are very efficient in transforming their food into edible tissues. They usually need half of what chicken need, a fourth of what pigs need and a tenth of what cows need. They also need very little space, produce little pollution and drink very little water”."

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