ZEF theme: Food and nutrition
2021
2021.
Production and hidden hunger impacts of sustainable agricultural practices: evidence from rural households in Africa.
Agrekon,
4 (59)
: 440-458
.
Further Information
2021.
Sustainable agricultural practices, farm income and food security among rural households in Africa.
Environ Dev Sustain ,
23
: 17668–17701
.
(Open Access)
Further Information
2021.
Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana.
Technology in Society,
64
: 101471
.
Further Information
2021.
From Potentials to Reality: Transforming Africa’s Food Production.
Peter Lang.
Berlin.
Further Information
2021.
Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.
The Journal of Development Studies,
: 1-17
.
Further Information
2021.
Agricultural seasonality, market access, and food security in Sierra Leone.
Food Security,
DOI: 10.1007/s12571-021-01242-z
.
(Open Access)
Further Information
2021.
Effects of Contract Farming on Diets and Nutrition in Ghana.
Applied Economic Perspectives and Policy,
.
(Open Access)
Further Information
2021.
Links between Maternal Employment and Child Nutrition in Rural Tanzania.
American Journal of Agricultural Economics,
103 (3)
: 812-830
.
(Open Access)
Further Information
2021.
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.
Science of the Total Environment,
in press
.
(Open Access)
Further Information
2021.
Climate change adaptation strategies, farm performance and poverty reduction among smallholder farming households in Ghana.
Climate and Development,
8 (13)
: 736-747
.
(Open Access)
Further Information
2021.
Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia.
Frontiers in Sustainable Food Systems,
5
: 293
.
(Open Access)
Further Information
2021.
Simulating the potential of the main rainfed food crop species of Sudanian savanna agro-ecologies to meet social demands.
Land,
10(8)
: 827
.
(Open Access)
Further Information
2021.
A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya.
Environment Development and Sustainability,
: DOI: 10.1007/s10668-021-01736-y
.
(Open Access)
Further Information
2021.
Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire.
Global Food Security,
29
: 1-8
.
(Open Access)
Further Information
2021.
. Does food security matter to subjective well-being? Evidence from a cross-country panel.
Journal of International Development,
: https://doi.org/10.1002/jid.3575
.
Further Information
2021.
Using Google Data to Measure the Role of Big Food and Fast Food in South Africa’s Obesity Epidemic.
World Development,
140, 105368
.
(Open Access)
Further Information
2021.
How is organic farming performing agronomically and economically in sub-Saharan Africa?.
Global Environmental Change. https://www.sciencedirect.com/science/article/pii/S0959378021001047?via%3Dihub,
.
(Open Access)
Further Information
2021.
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora.
Economic Botany,
75 (2)
: 97–111
.
(Open Access)
Further Information
Review
Review
2021.
Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.
Sulaiman, Naji, Zbynek Polesny, and Cory Whitney. “Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.” In Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021.
(Open Acess)
2021.
A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.
Tamba, Yvonne, Cory Whitney, Eike Luedeling, Keith Shepherd, Ermias Aynekulu, Aklilu Negussie, Negusse Yigzaw, Joshua Wafula, Yemane Gebru, and Caroline Muchiri. “A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.” In Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021.
(Open Acess)
2021.
Food systems: seven priorities to end hunger and protect the planet.
Nature,
: 28-30
.
(Open Access)
Further Information
2021.
Food system concepts and definitions for science and political action.
Nature Food,
.
Further Information
2021.
How people select wild edible plants – Case study with Tibetan and Naxi people in Northwest Yunnan, China.
Fu, Yao, Xi Yinxian, Aye Mya Mon, Yang Xuefei, and Cory Whitney. “How People Select Wild Edible Plants – Case Study with Tibetan and Naxi People in Northwest Yunnan, China.” In SHE XXIV International Conference of the Society for Human Ecology, 2021.
2020
2020.
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May – July 2020. https://doi.org/10.4060/cb1018en.
https://doi.org/10.4060/cb1018en
Further Information
2020.
Rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh.
Further Information
2020.
Linking Household Food Security and Food Value Chains in North West Mt. Kenya..
Sustainability,
12
: 4999
.
(Open Access)
Further Information
2020.
Attribute Non-Attendance and Consumer Preferences for Online food products in Germany..
German Journal of Agricultural Economics,
69 (1)
: 31-48
.
2019
2019.
Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement.
Further Information
2019.
The gains of coordination - When does regional cooperation for food security make sense?.
Global Food Security,
22
: 37-45
.
2019.
Improving development efficiency through decision analysis: reservoir protection in Burkina Faso.
Environmental Modelling & Software,
115
: 164–175
.
Further Information
Review
Review
2018
2018.
Uganda from Earth to Table; Traditional Products and Dishes (Second edition).
Slow Food International.
Bra, Italy.
(Open Acess)
Further Information
Review
Review
2018.
An egg for an egg and a bean for a bean?.
(ZEF Discussion Paper 247)
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[PDF | 848.75KB]
2018.
Assessing Monitoring and Early Warning Systems for Food Security Risks.
International Association of Agricultural Economists (IAAE) > 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia
Further Information
2018.
Integration of Fruit Trees into Agricultural Landscapes of Kenya can Help to Enhance Nutrition Security.
(Misc. no 40.)
4
(Open Acess)
Further Information
Review
Review
2018.
Modeling the benefits of fruit trees in agricultural landscapes of Kenya.
(Open Acess)
2018.
Decision Analysis Methods Guide; Agricultural Policy for Nutrition.
ICRAF Working Paper series, Working Paper No. 275
World Agroforestry Centre.
Nairobi, Kenya.
(Open Acess)
Download
[PDF]
Further Information
Further Information
2017
2017.
Assessing the risk of seasonal food insecurity with an expert-based Bayesian Belief Network approach in northern Ghana, West Africa.
Ecological Complexity,
32
: 53-73
.
Further Information
2017.
Agricultural innovations at the the technological frontier in India.
(PARI Policy Brief 4)
Download (english)
[PDF | 639.20KB]
