ZEF theme: Food and nutrition

2023

Abdalla, A., M. Becker, T. Stellmacher.  2023.  The Contribution of Agronomic Management to Sustainably Intensify Egypt’s Wheat Production.  Agriculture, 13(5), 978; MDPI, Basel   . (Open Access)   Further Information
Abdalla, A., T. Stellmacher, M. Becker.  2023.  Trends and Prospects of Change in Wheat Self-Sufficiency in Egypt.  Agriculture, 13(1): 7; MDPI, Basel   . (Open Access)   Further Information
Amondo, E.I., Nshakira‑Rukundo, E and Mirzabaev, A.  2023.  The effect of extreme weather events on child nutrition and health.  Food security, . (Open Access)   Further Information
Aung, M. T. T., Dürr, C. Borgemeister, J. Börner.  2023.  Factors affecting consumption of edible insects as food: entomophagy in Myanmar.  Journal of Insects as Food and Feed, online   : 1-20   . (Open Access)   Further Information
Baumüller, H., Kubik, Z. and Getahun T. D.  2023.  Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs.  Further Information
Issahaku, G., L. Kornher, A.H.M. Saiful Islam, A. Abdul-Rahaman.  2023.  Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda.  Food Security, : 1-20   . Further Information
Kornher, L. and J. von Braun.  2023.  The global food crisis will not be over when international prices are back to normal.  (ZEF Policy Brief 42) Download (english) [PDF | 708.83KB]
Kornher, L. and J. von Braun.  2023.  The global food crisis will not be over when international prices are back to normal.  ZEF Policy Brief 42
Kornher, L. and J. von Braun.  2023.  COVID-19 economic impacts and social protection in African low and middle income countries..  ZEF Policy Brief 41
Kornher, L., Z. Kubik, B.B. Chichaibelu, M. Torero Cullen.  2023.  The aid-nutrition link–Does targeted development assistance related to food systems matter?.  World Development, 162   . Further Information
Liu, Z., Kornher, L. and M. Qaim.  2023.  Impacts of supermarkets on child nutrition in China.  (ZEF Discussion Paper 331) Download [PDF | 928.61KB]
Romero A.M.E., Jaffee S and Kumar N.,.  2023.  The nascent state of urban food policy action in Asian cities.  Global Food Security, 38   . Further Information
Shen, J., Zhu, Z., Qaim, M., Fan, S. and X. Tian.  2023.  E-commerce improves dietary quality of rural households in China.  (ZEF Discussion Paper 329) Download [PDF | 1.21MB]
Tafesse A, Gechere, G, Asale A, Belay A, Recha JW, Aynekulu E, Berhane Z, Osano PM, Demissie TD, Solomon S..  2023.  Determinants of maize farmers market participation in Southern Ethiopia: Emphasis on demographic, socioeconomic and institutional factors.  Cogent Food & Agriculture, 9(1)   : 2191850   . (Open Access)   Further Information
Walakira, J.K., Hinrichsen, E., Tarus, V., Langi, S., Ibrahim, N.A., Badmus, O., Aziz, A. and Baumüller, H.  2023.  Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria.  Further Information
Whitney, C., L. Biber-Freudenberger, E.Luedeling.  2023.  Decision Analytical Methods for Assessing the Efficacy of Agroecology Interventions.  CABI Agriculture and Bioscience, 4:11   : 9   . Further Information
Review

2022

Bonuedi, I., N. Gerber, L. Kornher.  2022.  Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.  The Journal of Development Studies, 58   : 38-54   . Further Information
Debela, B.L., A. Ruml and M. Qaim.  2022.  Effects of Contract Farming on Diets and Nutrition in Ghana.  Applied Economic Perspectives and Policy, 44   : 911-929   . (Open Access)   Further Information
Gellert Paris, J.M., T. Falkenberg, U. Nöthlings, C. Heinzel, C. Borgemeister and N. Escobar.  2022.  Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.  Science of the Total Environment, . (Open Access)   Further Information
Hinrichsen, E., Walakira, J.K., Langi, S., Ibrahim, N.A., Tarus, V., Badmus, O. and Baumüller, H.  2022.  Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential.  Further Information
Khonje, M.G., J. Ricker-Gilbert, M. Muyanga, M. Qaim.  2022.  Farm-Level Production Diversity and Child and Adolescent Nutrition in Rural Sub-Saharan Africa: A Multicountry, Longitudinal Study.  Lancet Planetary Health, 6(5)   : e391-e399   . (Open Access)   Further Information
Namuyiga; D., T. Stellmacher; C. Borgemeister; J .C. J. Groot.  2022.  A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda.  agriculture, 12 (1186)   : 15   . (Open Access)   Further Information
Nguyen, T-T., Nguyen, T. T., Do, M. H., Nguyen, D. L., & Grote, U.  2022.  Shocks, agricultural productivity, and natural resource extraction in rural Southeast Asia.  World Development, 159, 106043   . Further Information
Nguyen, T. T., Nguyen, T-T & Grote, U.  2022.  Internet Use, Natural Resource Extraction and Poverty Reduction in Rural Thailand.  Ecological Economics, 196, 107417   . Further Information
Parlasca, M.C. & M. Qaim.  2022.  Meat Consumption and Sustainability.  Annual Review of Resource Economics, 14   . (Open Access)   Further Information
Rajkhowa, P. and L. Kornher.  2022.  COVID-19 and distortions in urban food market in India.  Indian Economic Review, . (Open Access)   Further Information
Ro S, Long V, Sor R, Pheap S, Nget R, William J..  2022.  Alternative feed sources for vermicompost production.  Environment and Natutural Resource Journal , 20 (4)   : 393-399   . (Open Access)   Further Information
Ro, S., J. William , C. Leangsrun.  2022.  Effect of Nitrogen and Phosphorus on Growth and Root Nodules of Mungbean under Sandy Soil Conditions.  Current Applied Science and Technology , 23(2) 2023   . (Open Access)   Further Information
Yamaguchi M, Praditsorn P, Purnamasari SD, Sranacharoenpong K, Arai Y, Sundermeir SM, Gittelsohn J, Hadi H, and Nishi N.  2022.  Measures of perceived neighborhood food environments and dietary habits: a systematic review of methods and associations.  Nutrients, 14 (9)   . Further Information

2021

Abdallah, A., A. Abdul-Rahaman, G. Issahaku.  2021.  Sustainable agricultural practices, farm income and food security among rural households in Africa.  Environment, Development and Sustainability, 23   : 17668–17701   . (Open Access)   Further Information
Abdallah, AH., A. Abdul-Rahaman, A. and G. Issahaku.  2021.  Production and hidden hunger impacts of sustainable agricultural practices: evidence from rural households in Africa.  Agrekon, 4 (59)   : 440-458   . Further Information
Abdul-Rahaman, A, G. Issahaku and Y.A. Zereyesus.  2021.  Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana.  Technology in Society, 64   : 101471   . Further Information
Adong, A., L Kornher, O.K. Kirui, J. von Braun.  2021.  Conflict exposure and food consumption pathways during and after conflict: Evidence from Northern Uganda.  World Development, 147   . (Open Access)   Further Information
Baumüller, H., Admassie, A., Hendriks, S., Tadesse, G. and von Braun, J.  2021.  From Potentials to Reality: Transforming Africa’s Food Production.  Peter Lang. Berlin. Further Information
Bonuedi, I., Gerber, N. and Kornher, L..  2021.  Intervening in Cash Crop Value Chains for Improved Nutrition: evidence from Rural Sierra Leone.  The Journal of Development Studies, DOI: 10.1080/00220388.2021.1945043   . Further Information
Bonuedi, I., L.Kornher and N. Gerber.  2021.  Agricultural seasonality, market access, and food security in Sierra Leone.  Food Security, DOI: 10.1007/s12571-021-01242-z   . (Open Access)   Further Information
Bovill M, Moore T, Praditsorn P, Churak P, Yone MK, Thongprakaidown R, Parichatkheeree P, Phaiphupha S and Wimonpeerapattna W.  2021.  Nutrition surveillance in Thailand-Myanmar border refugee camps - trends in wasting and stunting over 8 years.  Current Developments in Nutrition, Issue Supplement 2 (5)   : 626   . Further Information
Debela, B.L., E. Gehrke and M. Qaim.  2021.  Links between Maternal Employment and Child Nutrition in Rural Tanzania.  American Journal of Agricultural Economics, 103 (3)   : 812-830   . (Open Access)   Further Information
Dürr J. ; Ratompoarison C..  2021.  Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.  Foods. 2021, 10(12):2978   . (Open Access)   Further Information
Fu, Y., Y. Shi; A. Mya Mon; X. Yang; C. Whitney.  2021.  How people select wild edible plants – Case study with Tibetan and Naxi people in Northwest Yunnan, China.  SHE XXIV International Conference of the Society for Human Ecology