ZEF theme: Food and nutrition
2022
2022.
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential.
Further Information
2022.
Farm-Level Production Diversity and Child and Adolescent Nutrition in Rural Sub-Saharan Africa: A Multicountry, Longitudinal Study.
Lancet Planetary Health,
6(5)
: e391-e399
.
(Open Access)
Further Information
2022.
Meat Consumption and Sustainability.
Annual Review of Resource Economics,
14
.
(Open Access)
Further Information
2022.
COVID-19 and distortions in urban food market in India.
Indian Economic Review,
.
(Open Access)
Further Information
2022.
Measures of perceived neighborhood food environments and dietary habits: a systematic review of methods and associations.
Nutrients,
14 (9)
.
Further Information
2021
2021.
Sustainable agricultural practices, farm income and food security among rural households in Africa.
Environment, Development and Sustainability,
23
: 17668–17701
.
(Open Access)
Further Information
2021.
Production and hidden hunger impacts of sustainable agricultural practices: evidence from rural households in Africa.
Agrekon,
4 (59)
: 440-458
.
Further Information
2021.
Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana.
Technology in Society,
64
: 101471
.
Further Information
2021.
Conflict exposure and food consumption pathways during and after conflict: Evidence from Northern Uganda.
World Development,
147
.
(Open Access)
Further Information
2021.
From Potentials to Reality: Transforming Africa’s Food Production.
Peter Lang.
Berlin.
Further Information
2021.
Intervening in Cash Crop Value Chains for Improved Nutrition: evidence from Rural Sierra Leone.
The Journal of Development Studies,
DOI: 10.1080/00220388.2021.1945043
.
Further Information
2021.
Agricultural seasonality, market access, and food security in Sierra Leone.
Food Security,
DOI: 10.1007/s12571-021-01242-z
.
(Open Access)
Further Information
2021.
Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.
The Journal of Development Studies,
: 1-17
.
Further Information
2021.
Nutrition surveillance in Thailand-Myanmar border refugee camps - trends in wasting and stunting over 8 years.
Current Developments in Nutrition,
Issue Supplement 2 (5)
: 626
.
Further Information
2021.
Effects of Contract Farming on Diets and Nutrition in Ghana.
Applied Economic Perspectives and Policy,
.
(Open Access)
Further Information
2021.
Links between Maternal Employment and Child Nutrition in Rural Tanzania.
American Journal of Agricultural Economics,
103 (3)
: 812-830
.
(Open Access)
Further Information
2021.
Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.
Foods. 2021,
10(12):2978
.
(Open Access)
Further Information
2021.
How people select wild edible plants – Case study with Tibetan and Naxi people in Northwest Yunnan, China.
SHE XXIV International Conference of the Society for Human Ecology
2021.
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.
Science of the Total Environment,
in press
.
(Open Access)
Further Information
2021.
Farm wage and rice price dynamics in Bangladesh.
Food Security,
14
.
(Open Access)
Further Information
2021.
Climate change adaptation strategies, farm performance and poverty reduction among smallholder farming households in Ghana.
Climate and Development,
8 (13)
: 736-747
.
(Open Access)
Further Information
2021.
Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia.
Frontiers in Sustainable Food Systems,
5
: 293
.
(Open Access)
Further Information
2021.
Simulating the potential of the main rainfed food crop species of Sudanian savanna agro-ecologies to meet social demands.
Land,
10(8)
: 827
.
(Open Access)
Further Information
2021.
Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire.
Global Food Security,
29
: 1-8
.
(Open Access)
Further Information
2021.
. Does food security matter to subjective well-being? Evidence from a cross-country panel.
Journal of International Development,
: https://doi.org/10.1002/jid.3575
.
Further Information
2021.
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia.
Sustainability,
13
.
Further Information
2021.
Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production practices in sub-Saharan Africa.
Journal of Cleaner Production,
302(126132)
: 19
.
Further Information
2021.
Using Google Data to Measure the Role of Big Food and Fast Food in South Africa’s Obesity Epidemic.
World Development,
140, 105368
.
(Open Access)
Further Information
2021.
COP26: Funding Innovation Crucial for Strengthening Climate-Stressed Food Systems : Opinion.
Further Information
2021.
How is organic farming performing agronomically and economically in sub-Saharan Africa?.
Global Environmental Change. https://www.sciencedirect.com/science/article/pii/S0959378021001047?via%3Dihub,
.
(Open Access)
Further Information
2021.
A new modelling framework for fruit and nut tree phenology.
Acta Horticulturae,
no. 1327
: 405–412
.
(Open Access)
Further Information
Review
Review
2021.
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora.
Economic Botany,
75 (2)
: 97–111
.
(Open Access)
Further Information
Review
Review
2021.
Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.
Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021.
(Open Acess)
Further Information
2021.
A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.
(Open Acess)
Further Information
2021.
Food systems: seven priorities to end hunger and protect the planet.
Nature,
: 28-30
.
(Open Access)
Further Information
2021.
Food system concepts and definitions for science and political action.
Nature Food,
.
Further Information
2020
2020.
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May – July 2020. https://doi.org/10.4060/cb1018en.
https://doi.org/10.4060/cb1018en
Further Information
2020.
Rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh.
Further Information
2020.
Linking Household Food Security and Food Value Chains in North West Mt. Kenya..
Sustainability,
12
: 4999
.
(Open Access)
Further Information
2020.
Attribute Non-Attendance and Consumer Preferences for Online food products in Germany..
German Journal of Agricultural Economics,
69 (1)
: 31-48
.
