ZEF theme: Food and nutrition
2023
2023.
The Contribution of Agronomic Management to Sustainably Intensify Egypt’s Wheat Production.
Agriculture,
13(5), 978; MDPI, Basel
.
(Open Access)
Further Information
2023.
Trends and Prospects of Change in Wheat Self-Sufficiency in Egypt.
Agriculture,
13(1): 7; MDPI, Basel
.
(Open Access)
Further Information
2023.
The effect of extreme weather events on child nutrition and health.
Food security,
.
(Open Access)
Further Information
2023.
Factors affecting consumption of edible insects as food: entomophagy in Myanmar.
Journal of Insects as Food and Feed,
online
: 1-20
.
(Open Access)
Further Information
2023.
Mechanization and automation in Africa’s agroprocessing sector: Implications for jobs and skill needs.
Further Information
2023.
Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda.
Food Security,
: 1-20
.
Further Information
2023.
The global food crisis will not be over when international prices are back to normal.
(ZEF Policy Brief 42)
Download (english)
[PDF | 708.83KB]
2023.
The global food crisis will not be over when international prices are back to normal.
ZEF Policy Brief 42
2023.
COVID-19 economic impacts and social protection in African low and middle income countries..
ZEF Policy Brief 41
2023.
The aid-nutrition link–Does targeted development assistance related to food systems matter?.
World Development,
162
.
Further Information
2023.
Impacts of supermarkets on child nutrition in China.
(ZEF Discussion Paper 331)
Download
[PDF | 928.61KB]
2023.
The nascent state of urban food policy action in Asian cities.
Global Food Security,
38
.
Further Information
2023.
E-commerce improves dietary quality of rural households in China.
(ZEF Discussion Paper 329)
Download
[PDF | 1.21MB]
2023.
Determinants of maize farmers market participation in Southern Ethiopia: Emphasis on demographic, socioeconomic and institutional factors.
Cogent Food & Agriculture,
9(1)
: 2191850
.
(Open Access)
Further Information
2023.
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria.
Further Information
2023.
Decision Analytical Methods for Assessing the Efficacy of Agroecology Interventions.
CABI Agriculture and Bioscience,
4:11
: 9
.
Further Information
Review
Review
2022
2022.
Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.
The Journal of Development Studies,
58
: 38-54
.
Further Information
2022.
Effects of Contract Farming on Diets and Nutrition in Ghana.
Applied Economic Perspectives and Policy,
44
: 911-929
.
(Open Access)
Further Information
2022.
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.
Science of the Total Environment,
.
(Open Access)
Further Information
2022.
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential.
Further Information
2022.
Farm-Level Production Diversity and Child and Adolescent Nutrition in Rural Sub-Saharan Africa: A Multicountry, Longitudinal Study.
Lancet Planetary Health,
6(5)
: e391-e399
.
(Open Access)
Further Information
2022.
A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda.
agriculture,
12 (1186)
: 15
.
(Open Access)
Further Information
2022.
Shocks, agricultural productivity, and natural resource extraction in rural Southeast Asia.
World Development,
159, 106043
.
Further Information
2022.
Internet Use, Natural Resource Extraction and Poverty Reduction in Rural Thailand.
Ecological Economics,
196, 107417
.
Further Information
2022.
Meat Consumption and Sustainability.
Annual Review of Resource Economics,
14
.
(Open Access)
Further Information
2022.
COVID-19 and distortions in urban food market in India.
Indian Economic Review,
.
(Open Access)
Further Information
2022.
Alternative feed sources for vermicompost production.
Environment and Natutural Resource Journal ,
20 (4)
: 393-399
.
(Open Access)
Further Information
2022.
Effect of Nitrogen and Phosphorus on Growth and Root Nodules of Mungbean under Sandy Soil Conditions.
Current Applied Science and Technology ,
23(2) 2023
.
(Open Access)
Further Information
2022.
Measures of perceived neighborhood food environments and dietary habits: a systematic review of methods and associations.
Nutrients,
14 (9)
.
Further Information
2021
2021.
Sustainable agricultural practices, farm income and food security among rural households in Africa.
Environment, Development and Sustainability,
23
: 17668–17701
.
(Open Access)
Further Information
2021.
Production and hidden hunger impacts of sustainable agricultural practices: evidence from rural households in Africa.
Agrekon,
4 (59)
: 440-458
.
Further Information
2021.
Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana.
Technology in Society,
64
: 101471
.
Further Information
2021.
Conflict exposure and food consumption pathways during and after conflict: Evidence from Northern Uganda.
World Development,
147
.
(Open Access)
Further Information
2021.
From Potentials to Reality: Transforming Africa’s Food Production.
Peter Lang.
Berlin.
Further Information
2021.
Intervening in Cash Crop Value Chains for Improved Nutrition: evidence from Rural Sierra Leone.
The Journal of Development Studies,
DOI: 10.1080/00220388.2021.1945043
.
Further Information
2021.
Agricultural seasonality, market access, and food security in Sierra Leone.
Food Security,
DOI: 10.1007/s12571-021-01242-z
.
(Open Access)
Further Information
2021.
Nutrition surveillance in Thailand-Myanmar border refugee camps - trends in wasting and stunting over 8 years.
Current Developments in Nutrition,
Issue Supplement 2 (5)
: 626
.
Further Information
2021.
Links between Maternal Employment and Child Nutrition in Rural Tanzania.
American Journal of Agricultural Economics,
103 (3)
: 812-830
.
(Open Access)
Further Information
2021.
Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.
Foods. 2021,
10(12):2978
.
(Open Access)
Further Information
2021.
How people select wild edible plants – Case study with Tibetan and Naxi people in Northwest Yunnan, China.
SHE XXIV International Conference of the Society for Human Ecology
