ZEF theme: Food and nutrition

2022

Hinrichsen, E., Walakira, J.K., Langi, S., Ibrahim, N.A., Tarus, V., Badmus, O. and Baumüller, H.  2022.  Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential.  Further Information
Khonje, M.G., J. Ricker-Gilbert, M. Muyanga, M. Qaim.  2022.  Farm-Level Production Diversity and Child and Adolescent Nutrition in Rural Sub-Saharan Africa: A Multicountry, Longitudinal Study.  Lancet Planetary Health, 6(5)   : e391-e399   . (Open Access)   Further Information
Parlasca, M.C. & M. Qaim.  2022.  Meat Consumption and Sustainability.  Annual Review of Resource Economics, 14   . (Open Access)   Further Information
Rajkhowa, P. and L. Kornher.  2022.  COVID-19 and distortions in urban food market in India.  Indian Economic Review, . (Open Access)   Further Information
Yamaguchi M, Praditsorn P, Purnamasari SD, Sranacharoenpong K, Arai Y, Sundermeir SM, Gittelsohn J, Hadi H, and Nishi N.  2022.  Measures of perceived neighborhood food environments and dietary habits: a systematic review of methods and associations.  Nutrients, 14 (9)   . Further Information

2021

Abdallah, A., A. Abdul-Rahaman, G. Issahaku.  2021.  Sustainable agricultural practices, farm income and food security among rural households in Africa.  Environment, Development and Sustainability, 23   : 17668–17701   . (Open Access)   Further Information
Abdallah, AH., A. Abdul-Rahaman, A. and G. Issahaku.  2021.  Production and hidden hunger impacts of sustainable agricultural practices: evidence from rural households in Africa.  Agrekon, 4 (59)   : 440-458   . Further Information
Abdul-Rahaman, A, G. Issahaku and Y.A. Zereyesus.  2021.  Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana.  Technology in Society, 64   : 101471   . Further Information
Adong, A., L Kornher, O.K. Kirui, J. von Braun.  2021.  Conflict exposure and food consumption pathways during and after conflict: Evidence from Northern Uganda.  World Development, 147   . (Open Access)   Further Information
Baumüller, H., Admassie, A., Hendriks, S., Tadesse, G. and von Braun, J.  2021.  From Potentials to Reality: Transforming Africa’s Food Production.  Peter Lang. Berlin. Further Information
Bonuedi, I., Gerber, N. and Kornher, L..  2021.  Intervening in Cash Crop Value Chains for Improved Nutrition: evidence from Rural Sierra Leone.  The Journal of Development Studies, DOI: 10.1080/00220388.2021.1945043   . Further Information
Bonuedi, I., L.Kornher and N. Gerber.  2021.  Agricultural seasonality, market access, and food security in Sierra Leone.  Food Security, DOI: 10.1007/s12571-021-01242-z   . (Open Access)   Further Information
Bonuedi, I., N. Gerber, L. Kornher.  2021.  Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.  The Journal of Development Studies, : 1-17   . Further Information
Bovill M, Moore T, Praditsorn P, Churak P, Yone MK, Thongprakaidown R, Parichatkheeree P, Phaiphupha S and Wimonpeerapattna W.  2021.  Nutrition surveillance in Thailand-Myanmar border refugee camps - trends in wasting and stunting over 8 years.  Current Developments in Nutrition, Issue Supplement 2 (5)   : 626   . Further Information
Debela, B.L., A. Ruml and M. Qaim.  2021.  Effects of Contract Farming on Diets and Nutrition in Ghana.  Applied Economic Perspectives and Policy, . (Open Access)   Further Information
Debela, B.L., E. Gehrke and M. Qaim.  2021.  Links between Maternal Employment and Child Nutrition in Rural Tanzania.  American Journal of Agricultural Economics, 103 (3)   : 812-830   . (Open Access)   Further Information
Dürr J. ; Ratompoarison C..  2021.  Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar.  Foods. 2021, 10(12):2978   . (Open Access)   Further Information
Fu, Y., Y. Shi; A. Mya Mon; X. Yang; C. Whitney.  2021.  How people select wild edible plants – Case study with Tibetan and Naxi people in Northwest Yunnan, China.  SHE XXIV International Conference of the Society for Human Ecology
Gellert Paris, J.M., T. Falkenberg, U. Nöthlings, C. Heinzel, C. Borgemeister and N. Escobar.  2021.  Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.  Science of the Total Environment, in press   . (Open Access)   Further Information
Hassan, F. and L. Kornher.  2021.  Farm wage and rice price dynamics in Bangladesh.  Food Security, 14   . (Open Access)   Further Information
Issahaku G., A. Abdul-Rahaman and J. Amikuzuno.  2021.  Climate change adaptation strategies, farm performance and poverty reduction among smallholder farming households in Ghana.  Climate and Development, 8 (13)   : 736-747   . (Open Access)   Further Information
Jemal, O.M., Callo-Concha, D., van Noordwijk, M..  2021.  Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia.  Frontiers in Sustainable Food Systems, 5   : 293   . (Open Access)   Further Information
Jiménez Martínez, M.; Fürst, C..  2021.  Simulating the potential of the main rainfed food crop species of Sudanian savanna agro-ecologies to meet social demands.  Land, 10(8)   : 827   . (Open Access)   Further Information
Knößlsdorfer, I., Sellare, J., & Qaim, M.  2021.  Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire.  Global Food Security, 29   : 1-8   . (Open Access)   Further Information
Kornher, L. and T.G. Sakketa.  2021.  . Does food security matter to subjective well-being? Evidence from a cross-country panel.  Journal of International Development, : https://doi.org/10.1002/jid.3575   . Further Information
Kriesemer, S.K.; Keding, G.B.; Huluka, A.T.; Dürr, J..  2021.  Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia.  Sustainability, 13   . Further Information
Mwambo, F.M., C. Fürst, C. Martius, M. Jimenez-Martinez, B.K. Nyarko, C. Borgemeister.  2021.  Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production practices in sub-Saharan Africa.  Journal of Cleaner Production, 302(126132)   : 19   . Further Information
Otterbach, S., H.R. Oskorouchi, M. Rogan, M. Qaim.  2021.  Using Google Data to Measure the Role of Big Food and Fast Food in South Africa’s Obesity Epidemic.  World Development, 140, 105368   . (Open Access)   Further Information
Sadoff, C., J. von Braun.  2021.  COP26: Funding Innovation Crucial for Strengthening Climate-Stressed Food Systems : Opinion.  Further Information
Schader, C., A. Heidenreich, I. Kadzere, I.S. Egyir, A. Muriuki, J. Bandanaa, J.K. Clottey, J. Ndungu, C. Grovermann, G. Lazzarini, J. Blockeel, C. Borgemeister, A. Müller, F. Kabi, K.K.M. Fiaboe, N. Adamtey, B. Huber, U. Niggli and M. Scholze..  2021.  How is organic farming performing agronomically and economically in sub-Saharan Africa?.  Global Environmental Change. https://www.sciencedirect.com/science/article/pii/S0959378021001047?via%3Dihub, . (Open Access)   Further Information
Schiffers, K., C. Urbach, E. Fernandez, C. Whitney, E. Fadón, E. Luedeling.  2021.  A new modelling framework for fruit and nut tree phenology.  Acta Horticulturae, no. 1327   : 405–412   . (Open Access)   Further Information
Review
Sulaiman, N., A. Pieroni, R. Sõukand, C. Whitney, and Z. Polesny.  2021.  Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora.  Economic Botany, 75 (2)   : 97–111   . (Open Access)   Further Information
Review
Sulaiman, N., Z. Polesny, and C. Whitney.  2021.  Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.  Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021. (Open Acess) Further Information
Tamba, Y., C. Whitney, E. Luedeling, K. Shepherd, E. Aynekulu, A. Negussie, N.Yigzaw, J. Wafula, Y. Gebru, and C. Muchiri.  2021.  A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.  (Open Acess) Further Information
von Braun, J., K. Afsana, L. Fresco and M. Hassan.  2021.  Food systems: seven priorities to end hunger and protect the planet.  Nature, : 28-30   . (Open Access)   Further Information
von Braun, J., K. Afsana, L. Fresco, M. Hassan and M. Torero.  2021.  Food system concepts and definitions for science and political action.  Nature Food, . Further Information

2020

FAO.  2020.  Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May – July 2020. https://doi.org/10.4060/cb1018en.  https://doi.org/10.4060/cb1018en Further Information
FAO.  2020.  Rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh.  Further Information
Mwangi, V., Owuor, S., Kiteme, B., & Kirui, O.K.  2020.  Linking Household Food Security and Food Value Chains in North West Mt. Kenya..  Sustainability, 12   : 4999   . (Open Access)   Further Information
Richartz, C., Abdulai, A. and Kornher, L..  2020.  Attribute Non-Attendance and Consumer Preferences for Online food products in Germany..  German Journal of Agricultural Economics, 69 (1)   : 31-48   .