ZEF theme: Food and nutrition

2025

Alame Sanginga, Dorcas, Cory Whitney, Peter Asare-Nuamah, Janina Dierks, and Eike Luedeling.  2025.  What AR4D Actors Need to Know about Integrated Soil Fertility Management for Northern Ghana.  Alame Sanginga, Dorcas, Cory Whitney, Peter Asare-Nuamah, Janina Dierks, and Eike Luedeling. “What AR4D Actors Need to Know about Integrated Soil Fertility Management for Northern Ghana.” In Global Forum for Food and Agriculture (GFFA). Berlin, Germany, 2025. Download [PDF]
H. Baumüller, AO Fatunbi and von Braun, J.  2025.  Innovations for sustainable food systems in Africa: Technologies, institutions, partnerships and policies addressed by PARI research 2014-2024.  Further Information
Suuk, S.S., Laube, W., Seyni, A.A., Cantrell, R.A..  2025.  The Adoption of Farmer‑managed Natural Regeneration in Dogonkiria, Niger.  Human Ecology, https://doi.org/10.1007/s10745-025-00568-y   : 1-10   . (Open Access)   Download [PDF]
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2024

Abidha, C.A., Meeks, K.A.C., Chilunga, F.P., Venema, A., Schindlmayr, R., Hayfron-Benjamin, C., Klipstein-Grobusch, K., Mockenhaupt, F.P., Agyemang, C., Henneman, P. & I. Danquah.  2024.  A comprehensive lifestyle index and its associations with DNA methylation and type 2 diabetes among Ghanaian adults: the rodam study.  Clinical Epigenetics, 16, 143   . Further Information
Baumüller, H. and Chichaibelu, B.B.  2024.  Data protection is poor for African farmers who use digital services: Kenya and Ghana cases highlight gaps.  . Further Information
Bryk, Kristen, Thi Giang Luu, Simone Kathrin Kriesemer, Marinka van der Hoeven, and Cory Whitney.  2024.  Navigating complexity: A framework for updating and monitoring forecasts of nutrition interventions in evolving food environments.  Bryk, Kristen, Thi Giang Luu, Simone Kathrin Kriesemer, Marinka van der Hoeven, and Cory Whitney. “Navigating Complexity: A Framework for Updating and Monitoring Forecasts of Nutrition Interventions in Evolving Food Environments.” In Exploring Opportunities ... for Managing Natural Resources and a Better Life for All. Vienna, Austria, 2024. Download [PDF]
Callo-Concha D..  2024.  Book Review: An Introduction to Agroforestry: Four Decades of Scientific Developments.  Further Information
Cory Whitney.  2024.  Quick Scoping Review: Holistic model building - supporting decisions for risks in agroforestry investment (SpringerLink).  Further Information
Cory Whitney.  2024.  CWWhitney/Agroforestry-Insurance: Early version (v0.01). Zenodo..  Further Information
Crystal Bubune Letsa, Johnny Owusu-Authur, Abubakari Mohammed,Sylvia Baah-Tuahene, Marilyn Yeboah, Rose Omari.  2024.  Impact of Mother's Time on Children's Diets.  Further Information
Damm, Y., Cisneros, E., Börner, J.  2024.  Beyond Deforestation Reductions: Public Disclosure, Land-Use Change and Commodity Sourcing.  World Development, 175   : 106481   . Further Information
Dinh, Thi Kim Anh, Quoc Toan Luu, Simone Kathrin Kriesemer, Cory Whitney, and Thi Thu Giang Luu..  2024.  Improving children’s nutrition: evidence-based policy recommendations for school meal programmes in urban vietnam.  Dinh, Thi Kim Anh, Quoc Toan Luu, Simone Kathrin Kriesemer, Cory Whitney, and Thi Thu Giang Luu. “Improving Children’s Nutrition: Evidence-Based Policy Recommendations for School Meal Programmes in Urban Vietnam.” In Tropentag 2024. Vienna, Austria, 2024. https://www.tropentag.de/2024/abstracts/links/Nguyen_vPPsXGBb.pdf. Download [PDF]
Duarte, A. L. D. C. M., Rodrigues, V. P., Alves, R. C. F., & Oliveira, G. M..  2024.  Access to fresh food in vulnerable urban areas: a classification study of the favelas and formal establishments in São Paulo.  Brazilian Journal of Public Administration (RAP), . Further Information
Elmira, E.S., B.B. Chichaibelu, M. Qaim.  2024.  Marriage Customs and Nutritional Status of Men and Women.  Food Policy, 128   : 102734   . (Open Access)   Further Information
Feisthauer, P., Hartmann, M., Börner J.  2024.  Behavioral factors driving farmers’ intentions to adopt spot spraying for sustainable weed control.  Journal of Environmental Management, 353   : 120218   . (Open Access)   Further Information
Feisthauer, P., Hartmann, M., Börner, J.  2024.  Adoption intentions of smart weeding technologies—A lab-in-the-field experiment with German crop farmers.  Q Open, 4(1)   : qoae002   . Further Information
Getahun, T.D., Fetene, G.M., Baumüller, H. and Kubik, Z.  2024.  Exploring the relationship between job quality and firm productivity in the manufacturing sector.  Further Information
Getahun, T.D., Fetene, G.M., Baumüller, H. and Kubik, Z.  2024.  Gender gaps in wages and non-monetary benefits: Evidence from Ethiopia’s manufacturing sector.  Further Information
Harrison, L., Herrmann, A., Quitmann, C., Stieglbauer, G., Zeitz, C., Franke, B. & I. Danquah.  2024.  Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital.  Nutrition Journal, 23   . Further Information
Hülsen, V., M.G. Khonje, M. Qaim.  2024.  Market Food Environments and Child Nutrition.  Food Policy, 128   : 102704   . (Open Access)   Further Information
Juliana Minetto Gellert Paris.  2024.  Improving Human, Animal and Environmental Health through Optimized Diets in the Rhine-Ruhr Metropolis, Germany.  Poster presentation Inaugural Symposium Hertz-Chair Innovation for Planetary Health Download [PDF | 399.32KB]
Khonje, M.G., M. Qaim.  2024.  Animal-Sourced Foods Improve Child Nutrition in Africa.  Proceedings of the National Academy of Sciences USA, 121   : e2319009121   . (Open Access)   Further Information
Klemm, J. ; C. Coffey ; M. Balagamwala ; Z. Turowska ; S. Kuri ; S. de Pee.  2024.  Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries.  Global Food Security, 42   . Download [PDF | 3.25MB]
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Klemm, J. ; S. Muli ; K. Oluwagbemigun ; M. Parlasca ; A. Crentsil ; D. Ogum ; P. Quartey ; A. Laar ; A. Lartey ; C. Borgemeister ; U. Nöthlings.  2024.  Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana.  Maternal & Child Nutrition, . Download [PDF]
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Klemm, J. Perrar, I. Borgemeister, C. Alexy, U. Nöthlings, U..  2024.  Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study.  International Journal of Environmental Research and Public Health, . Download [PDF | 768.87KB]
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Kurniawan AL, Ostojic S, Shinde S, Laxy M, Neumann C, Berhane H, Berhane Y, Hoe CH, Liu S, Brandt I, Guwatudde D, Mkwanazi NB, Partap U, Tinkasimile A, ARISE-NUTRINT Collaborators.  2024.  Enhancing adolescent and youth health through nutrition fluency in Sub-Saharan Africa: ARISE-NUTRINT initiative.  Perspective in Public Health, 144 (4)   : 215   . (Open Access)   Further Information
Kurniawan, A.L., Ranisavljev, M., Partap, U., Shinde, S., Ferrero, E., Ostojic, S., Mkwanazi, N., Alangea, D.O., Neumann, C., Liu, S., Bärnighausen, T., Fawzi, W.W. ARISE-NUTRINT collaborators.  2024.  Community-based interventions targeting multiple forms of malnutrition among adolescents in low-income and middle-income countries: protocol for a scoping review.  BMJ Open, 14(3)   . (Open Access)   Further Information
Kyeremateng, E., E. Molua, S. Mvodo, F. E. Ndip.  2024.  Credit, gender, and food security: Empiricalevidence of determinants to access,affordability, and consumption in Cameroon.  World Food Policy, : 1-38   . (Open Access)   Further Information
Liu, Z. L. Kornher, M. Qaim.  2024.  Impacts of Supermarkets on Child Nutrition in China.  Food Policy, 127   : 102681   . (Open Access)   Further Information
Maina C.C., Kornher L., von Braun J ..  2024.  Role of food choice motives in the socio-economic disparities in diet diversity and obesity outcomes in Kenya.  PLOS ONE, . Further Information
Menard, C., Martino, G., Oliveira, G. M., Royer, A., Schnaider, P. S. B., & Saes, M. S. M..  2024.  How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison..  Food Security, . Further Information
Minetto Gellert Paris, J., E. M. F. Lima, J. de A. F. F. Finger, W. R. Isidorio, C.Heinzel, T.Falkenberg, C. Borgemeister, U. M. Pinto, U. Nöthlings.  2024.  Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.  Food Science and Nutrition, : 1-16   . (Open Access)   Further Information
Minetto Gellert Paris, J., N. Escobar, T. Falkenberg, S. Gupta, C. Heinzel, E. Verly Junior, O. Jolliet, C. Borgemeister, U.Nöthlings.  2024.  Optimised diets for achieving One Health: A pilot study in the Rhine-Ruhr Metropolis in Germany.  Environmental Impact Assessment Review, 106   : 107529   . (Open Access)   Download [PDF | 2.20MB]
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Ndip F.E, Takeshi Sakurai.  2024.  Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders.  Agribusiness, . (Open Access)   Download [PDF]
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Nnaemeka Ogbu, K., O. Rakovec, L. Samaniego, G. Chinwendu Okafor, B. Tischbein, and H. Meresa.  2024.  Evaluating the skill of the mesoscale Hydrologic Model (mHM) for discharge simulation in sparsely-gauged basins in Nigeria.  Proc. IAHS, 385   : 211-218   . (Open Access)   Further Information
Nyangau, P., Abro, Z., Ecuru, J., Kassie, M., Mukiibi, S., Baumüller, H. and von Braun J.  2024.  Strengthening Start-Up Ecosystems for Bio-Based Innovations in the Food Sector: Lessons from East Africa.  Further Information
Okekunle, A.P., Nicolaou, M., De Allegri, M., Meeks, K.A.C., Osei-Kwasi, H., Stockemer, J., de-Graft Aikins, A., Agbemafle, I., Bahendeka, S., Boateng, D., Klipstein-Grobusch, K., Beune, E., Agyemang, C., Schulze, M.B. & I. Danquah.  2024.  A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study.  Nutrition Journal, 23(1)   : 117   . Further Information
Oluoch, W.A., C. Borgemeister, J. De Deus Vidal Junior, T. Fremout, H. Gaisberger, C.Whitney, and C.B. Schmitt.  2024.  Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya.  Regional Environmental Change, 24(11)   . (Open Access)   Further Information
Qaim, M., R. Barrangou, P.C. Ronald.  2024.  Sustainability of Animal-Sourced Foods and Plant-Based Alternatives.  Proceedings of the National Academy of Sciences USA, 121   : e2400495121   . (Open Access)   Further Information
Rajkhowa, P., H. Baumüller.  2024.  Assessing the potential of ICT to increase land and labour productivity in agriculture: Global and regional perspectives.  Journal of Agricultural Economics, . (Open Access)   Further Information

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