ZEF theme: Food and nutrition

2021

Abdallah, AH., A. Abdul-Rahaman, A. and G. Issahaku.  2021.  Production and hidden hunger impacts of sustainable agricultural practices: evidence from rural households in Africa.  Agrekon, 4 (59)   : 440-458   . Further Information
Abdul-Hanan Abdallah, Awal Abdul-Rahaman, Gazali Issahaku.  2021.  Sustainable agricultural practices, farm income and food security among rural households in Africa.  Environ Dev Sustain , 23   : 17668–17701   . (Open Access)   Further Information
Abdul-Rahaman, A, G. Issahaku and Y.A. Zereyesus.  2021.  Improved rice variety adoption and farm production efficiency: Accounting for unobservable selection bias and technology gaps among smallholder farmers in Ghana.  Technology in Society, 64   : 101471   . Further Information
Baumüller, H., Admassie, A., Hendriks, S., Tadesse, G. and von Braun, J.  2021.  From Potentials to Reality: Transforming Africa’s Food Production.  Peter Lang. Berlin. Further Information
Bonuedi, I., Gerber, N., & Kornher, L..  2021.  Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.  The Journal of Development Studies, : 1-17   . Further Information
Bonuedi, I., L.Kornher and N. Gerber.  2021.  Agricultural seasonality, market access, and food security in Sierra Leone.  Food Security, DOI: 10.1007/s12571-021-01242-z   . (Open Access)   Further Information
Debela, B.L., A. Ruml and M. Qaim.  2021.  Effects of Contract Farming on Diets and Nutrition in Ghana.  Applied Economic Perspectives and Policy, . (Open Access)   Further Information
Debela, B.L., E. Gehrke and M. Qaim.  2021.  Links between Maternal Employment and Child Nutrition in Rural Tanzania.  American Journal of Agricultural Economics, 103 (3)   : 812-830   . (Open Access)   Further Information
Gellert Paris, J.M., T. Falkenberg, U. Nöthlings, C. Heinzel, C. Borgemeister and N. Escobar.  2021.  Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.  Science of the Total Environment, in press   . (Open Access)   Further Information
Issahaku G., A. Abdul-Rahaman and J. Amikuzuno.  2021.  Climate change adaptation strategies, farm performance and poverty reduction among smallholder farming households in Ghana.  Climate and Development, 8 (13)   : 736-747   . (Open Access)   Further Information
Jemal, O.M., Callo-Concha, D., van Noordwijk, M..  2021.  Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia.  Frontiers in Sustainable Food Systems, 5   : 293   . (Open Access)   Further Information
Jiménez Martínez, M.; Fürst, C..  2021.  Simulating the potential of the main rainfed food crop species of Sudanian savanna agro-ecologies to meet social demands.  Land, 10(8)   : 827   . (Open Access)   Further Information
Kamau, J.W., C. Schader, L. Biber-Freudenberger, Till Stellmacher, D. A. Amudavi, J. Landert, J. Blockeel, C. Whitney and C. Borgemeister.  2021.  A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya.  Environment Development and Sustainability, : DOI: 10.1007/s10668-021-01736-y   . (Open Access)   Further Information
Knößlsdorfer, I., Sellare, J., & Qaim, M.  2021.  Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire.  Global Food Security, 29   : 1-8   . (Open Access)   Further Information
Kornher, L. and T.G. Sakketa.  2021.  . Does food security matter to subjective well-being? Evidence from a cross-country panel.  Journal of International Development, : https://doi.org/10.1002/jid.3575   . Further Information
Otterbach, S., H.R. Oskorouchi, M. Rogan, M. Qaim.  2021.  Using Google Data to Measure the Role of Big Food and Fast Food in South Africa’s Obesity Epidemic.  World Development, 140, 105368   . (Open Access)   Further Information
Schader, C., A. Heidenreich, I. Kadzere, I.S. Egyir, A. Muriuki, J. Bandanaa, J.K. Clottey, J. Ndungu, C. Grovermann, G. Lazzarini, J. Blockeel, C. Borgemeister, A. Müller, F. Kabi, K.K.M. Fiaboe, N. Adamtey, B. Huber, U. Niggli and M. Scholze..  2021.  How is organic farming performing agronomically and economically in sub-Saharan Africa?.  Global Environmental Change. https://www.sciencedirect.com/science/article/pii/S0959378021001047?via%3Dihub, . (Open Access)   Further Information
Sulaiman, N., A. Pieroni, R. Sõukand, C. Whitney, and Z. Polesny.  2021.  Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora.  Economic Botany, 75 (2)   : 97–111   . (Open Access)   Further Information
Review
Sulaiman, Naji, Zbynek Polesny, and Cory Whitney.  2021.  Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.  Sulaiman, Naji, Zbynek Polesny, and Cory Whitney. “Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.” In Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021. (Open Acess)
Tamba, Yvonne, Cory Whitney, Eike Luedeling, Keith Shepherd, Ermias Aynekulu, Aklilu Negussie, Negusse Yigzaw, Joshua Wafula, Yemane Gebru, and Caroline Muchiri.  2021.  A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.  Tamba, Yvonne, Cory Whitney, Eike Luedeling, Keith Shepherd, Ermias Aynekulu, Aklilu Negussie, Negusse Yigzaw, Joshua Wafula, Yemane Gebru, and Caroline Muchiri. “A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.” In Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021. (Open Acess)
von Braun, J., K. Afsana, L. Fresco and M. Hassan.  2021.  Food systems: seven priorities to end hunger and protect the planet.  Nature, : 28-30   . (Open Access)   Further Information
von Braun, J., K. Afsana, L. Fresco, M. Hassan and M. Torero.  2021.  Food system concepts and definitions for science and political action.  Nature Food, . Further Information
Yao Fu; Yinxian Shi; Aye Mya Mon; Xuefei Yang; Cory Whitney.  2021.  How people select wild edible plants – Case study with Tibetan and Naxi people in Northwest Yunnan, China.  Fu, Yao, Xi Yinxian, Aye Mya Mon, Yang Xuefei, and Cory Whitney. “How People Select Wild Edible Plants – Case Study with Tibetan and Naxi People in Northwest Yunnan, China.” In SHE XXIV International Conference of the Society for Human Ecology, 2021.

2020

FAO.  2020.  Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May – July 2020. https://doi.org/10.4060/cb1018en.  https://doi.org/10.4060/cb1018en Further Information
FAO.  2020.  Rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh.  Further Information
Mwangi, V., Owuor, S., Kiteme, B., & Kirui, O.K.  2020.  Linking Household Food Security and Food Value Chains in North West Mt. Kenya..  Sustainability, 12   : 4999   . (Open Access)   Further Information
Richartz, C., Abdulai, A. and Kornher, L..  2020.  Attribute Non-Attendance and Consumer Preferences for Online food products in Germany..  German Journal of Agricultural Economics, 69 (1)   : 31-48   .

2019

Boza, Sofía; Muñoz Jazmin; Núñez, Aracely.  2019.  Food Policy in Chile.  Further Information
Gerber, N., von Braun, J., Usman, M., Hasan, M.M., Okyere, C.Y., Vangani, R and Wiesmann, D..  2019.  Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement.  Further Information
Kornher, L. und M. Kalkuhl.  2019.  The gains of coordination - When does regional cooperation for food security make sense?.  Global Food Security, 22   : 37-45   .
Lanzanova D, Whitney C, Shepherd K, Luedeling E.  2019.  Improving development efficiency through decision analysis: reservoir protection in Burkina Faso.  Environmental Modelling & Software, 115   : 164–175   . Further Information
Review

2018

Marocco, Irene; Mukiibi, Edward; Wanyu, John; Whitney, Cory W..  2018.  Uganda from Earth to Table; Traditional Products and Dishes (Second edition).  Slow Food International. Bra, Italy. (Open Acess) Further Information
Review
Till Ludwig.  2018.  An egg for an egg and a bean for a bean?.  (ZEF Discussion Paper 247) Download [PDF | 848.75KB]
Weber, Regine; Cisneros, Elías.  2018.  Assessing Monitoring and Early Warning Systems for Food Security Risks.  International Association of Agricultural Economists (IAAE) > 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia Further Information
Whitney, C W; Shepherd K D; Krawinkel M; Luedeling E..  2018.  Integration of Fruit Trees into Agricultural Landscapes of Kenya can Help to Enhance Nutrition Security.  (Misc. no 40.) 4 (Open Acess) Further Information
Review
Whitney, C; Luedeling, E.  2018.  Modeling the benefits of fruit trees in agricultural landscapes of Kenya.  (Open Acess)
Whitney, C., K. Shepherd and E. Luedeling, E..  2018.  Decision Analysis Methods Guide; Agricultural Policy for Nutrition.  ICRAF Working Paper series, Working Paper No. 275 World Agroforestry Centre. Nairobi, Kenya. (Open Acess) Download [PDF]
Further Information

2017

Kleemann, J., E. Celio, B.K. Nyarko, M. Jimenez-Martinez, C. Fürst.  2017.  Assessing the risk of seasonal food insecurity with an expert-based Bayesian Belief Network approach in northern Ghana, West Africa.  Ecological Complexity, 32   : 53-73   . Further Information
PARI.  2017.  Agricultural innovations at the the technological frontier in India.  (PARI Policy Brief 4) Download (english) [PDF | 639.20KB]
Regine Weber.  2017.  Die Ampel schaltet in Echtzeit um.  Download [PDF]