ZEF theme: Food and nutrition


Bonuedi, I., Gerber, N., & Kornher, L..  2021.  Intervening in Cash Crop Value Chains for Improved Nutrition: Evidence from Rural Sierra Leone.  The Journal of Development Studies, : 1-17   . Further Information
Jemal, O.M., Callo-Concha, D., van Noordwijk, M..  2021.  Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia.  Frontiers in Sustainable Food Systems, 5   : 293   . (Open Access)   Further Information
Jiménez Martínez, M.; Fürst, C..  2021.  Simulating the potential of the main rainfed food crop species of Sudanian savanna agro-ecologies to meet social demands.  Land, 10(8)   : 827   . (Open Access)   Further Information
Kamau, J.W., C. Schader, L. Biber-Freudenberger, Till Stellmacher, D. A. Amudavi, J. Landert, J. Blockeel, C. Whitney and C. Borgemeister.  2021.  A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya.  Environment Development and Sustainability, : DOI: 10.1007/s10668-021-01736-y   . (Open Access)   Further Information
Knößlsdorfer, I., Sellare, J., & Qaim, M.  2021.  Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire.  Global Food Security, 29   : 1-8   . (Open Access)   Further Information
Schader, C., A. Heidenreich, I. Kadzere, I.S. Egyir, A. Muriuki, J. Bandanaa, J.K. Clottey, J. Ndungu, C. Grovermann, G. Lazzarini, J. Blockeel, C. Borgemeister, A. Müller, F. Kabi, K.K.M. Fiaboe, N. Adamtey, B. Huber, U. Niggli and M. Scholze..  2021.  How is organic farming performing agronomically and economically in sub-Saharan Africa?.  Global Environmental Change. https://www.sciencedirect.com/science/article/pii/S0959378021001047?via%3Dihub, . (Open Access)   Further Information


FAO.  2020.  Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May – July 2020. https://doi.org/10.4060/cb1018en.  https://doi.org/10.4060/cb1018en Further Information
FAO.  2020.  Rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh.  Further Information
Mwangi, V., Owuor, S., Kiteme, B., & Kirui, O.K.  2020.  Linking Household Food Security and Food Value Chains in North West Mt. Kenya..  Sustainability, 12   : 4999   . (Open Access)   Further Information
Richartz, C., Abdulai, A. and Kornher, L..  2020.  Attribute Non-Attendance and Consumer Preferences for Online food products in Germany..  German Journal of Agricultural Economics, 69 (1)   : 31-48   .


Boza, Sofía; Muñoz Jazmin; Núñez, Aracely.  2019.  Food Policy in Chile.  Further Information
Gerber, N., von Braun, J., Usman, M., Hasan, M.M., Okyere, C.Y., Vangani, R and Wiesmann, D..  2019.  Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement.  Further Information
Kornher, L. und M. Kalkuhl.  2019.  The gains of coordination - When does regional cooperation for food security make sense?.  Global Food Security, 22   : 37-45   .
Lanzanova D, Whitney C, Shepherd K, Luedeling E.  2019.  Improving development efficiency through decision analysis: reservoir protection in Burkina Faso.  Environmental Modelling & Software, 115   : 164–175   . Further Information


Marocco, Irene; Mukiibi, Edward; Wanyu, John; Whitney, Cory W..  2018.  Uganda from Earth to Table; Traditional Products and Dishes (Second edition).  Slow Food International. Bra, Italy. (Open Acess) Further Information
Till Ludwig.  2018.  An egg for an egg and a bean for a bean?.  (ZEF Discussion Paper 247) Download [PDF | 848.75KB]
Weber, Regine; Cisneros, Elías.  2018.  Assessing Monitoring and Early Warning Systems for Food Security Risks.  International Association of Agricultural Economists (IAAE) > 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia Further Information
Whitney, C W; Shepherd K D; Krawinkel M; Luedeling E..  2018.  Integration of Fruit Trees into Agricultural Landscapes of Kenya can Help to Enhance Nutrition Security.  (Misc. no 40.) 4 (Open Acess) Further Information
Whitney, C; Luedeling, E.  2018.  Modeling the benefits of fruit trees in agricultural landscapes of Kenya.  (Open Acess)
Whitney, C., K. Shepherd and E. Luedeling, E..  2018.  Decision Analysis Methods Guide; Agricultural Policy for Nutrition.  ICRAF Working Paper series, Working Paper No. 275 World Agroforestry Centre. Nairobi, Kenya. (Open Acess) Download [PDF]
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Kleemann, J., E. Celio, B.K. Nyarko, M. Jimenez-Martinez, C. Fürst.  2017.  Assessing the risk of seasonal food insecurity with an expert-based Bayesian Belief Network approach in northern Ghana, West Africa.  Ecological Complexity, 32   : 53-73   . Further Information
PARI.  2017.  Agricultural innovations at the the technological frontier in India.  (PARI Policy Brief 4) Download (english) [PDF | 639.20KB]
Regine Weber.  2017.  Die Ampel schaltet in Echtzeit um.  Download [PDF]
Wang, E., P. Martre, Z. Zhao, F. Ewert, A. Maiorano, R. Rötter, B. Kimball, M. Ottman, G. Wall, J. White, M. Reynolds, P. Alderman, P. Aggarwal, J. Anothai, B. Basso, C. Biernath, D. Cammarano, A. Challinor, G. De Sanctis, J. Doltra, E. Fereres, et al.  2017.  The uncertainty of crop yield projections is reduced by improved temperature response functions.  Nature Plants , 3   : 17102   . Further Information


2016.  The Future of Rice Security Under Climate Change NTS Report No. 4 | July 2016 [Policy Paper].  Download [PDF | 2.24MB]
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PARI.  2016.  Potentials of Innovation for Food Security and Sustainable Agricultural Growth in sub-saharan Afric - Strategic Directions for Development Collaboration.  (PARI Policy Brief 1) Download (english) [PDF | 569.62KB]
Download (french) [PDF | 732.37KB]
Virchow, D., Husmann, C. and Keatinge, J.D.H.  2016.  Possibilities and constraints of horticulture for development (H4D) - an overview.  Acta Horticulturae, 1128   : 291-298   . Further Information


Affognon, H., Mutungi, C., Sanginga, P. & C. Borgemeister.  2015.  Unpacking postharvest losses in sub-Saharan Africa: A meta-analysis.  World Development, 66   : 49-68   .
Boansi D. and Favour R.M..  2015.  Why the Persistent Increase in Ghana’s Rice Imports? Prescriptions for Future Rice Policy.  Asian Journal of Agricultural Extension, Economics & Sociology, 7(4)   : 1-21 . DOI: 10.9734/AJAEES/2015/18834   . (Open Access)   Download [PDF | 614.76KB]
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Caballero-Anthony, M., Teng, P., Shrestha, M., Nair, T. and Lassa, JA.  2015.  Public Stockpiling and Food Security.  Download [PDF | 631.28KB]
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Whitney, Cory W.; Nyamukuru A.; Bahati, J.; Gebauer, J..  2015.  Local knowledge for food security in Uganda; Postharvest practices in homegardens of the Ugandan Southwest.  ADM Institute Download [PDF]
Wiesmann, D., Biesalski, H. K., von Grebmer, K. and J. Bernstein.  2015.  Methodological Review and Revision of the Global Hunger Index.  (ZEF Working Paper 139) Download [PDF | 2.65MB]


Boansi, D., Lokonon, B.O.K., Appah, J..  2014.  Determinants of Agricultural Export Trade: Case of Fresh Pineapple Exports from Ghana.  British Journal of Economics, Management and Trade, 4(11)   : 1736-1754. DOI: 10.9734/BJEMT/2014/10773   . Download [PDF | 612.89KB]
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Ergashev Alisher.  2014.  Why Fruit and Vegetable Production is Not Fruitful for Uzbek Farmers?.  Download [PDF]
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Hasan, M. M..  2014.  Climate Change Induced Marginality: Households’ Vulnerability in the Meal Consumption Frequencies.  American Journal of Environmental Protection, 3(3)   : 103-112   . (Open Access)   Further Information
Lassa, J.  2014.  Introduction: Asian food security under +2 to +4 C climate change. RSIS Special Report on Climate change impact on food security in Southeast Asia..  Download [PDF | 816.41KB]
Saravanan.V. S.  2014.  Sustainable or 'sustaining' development goals: The role of international agencies.  Governance Now: Of Policies and Politics, 5(18)   : 48-50   . Further Information


Boansi, D..  2013.  Response of rice output to price and non-price factors in Ghana. Journal of Advanced Research in Economics and International Business, (Volume 1, Winter), 2(2):118-125. Doi:10.14505/jareib.v1.2(2).05.  Download (english) [PDF]
Download (german) [PDF]
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Boansi, D..  2013.  Acreage response of rice in Cote d'Ivoire: Macro-level response and some policy implications. Int. J. Agric. Policy. Res. 1(9):288-297. Nov 4, 2013.  Download (english) [PDF]
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Djanibekov, N., Rudenko, I., Lamers, J.P.A. and I. Bobojonov.  2010.  Pros and cons of cotton production in Uzbekistan. Case Study #7-9.  In: Pinstrup-Andersen, P. and F. Cheng (eds.): Food Policy for Developing Countries: Food Production and Supply Policies. Ithaca, NY: Cornell University Press.   13.  Further Information