Abebe Yadessa Terfa
Research themes
- Knowledge
- Innovation and science policy
Research countries
- Ethiopia
2020
2020.
The major factors influencing coffee quality in Ethiopia: The case of wild Arabica coffee (Coffea arabica L.) from its natural habitat of southwest and southeast Afromontane rainforests.
African Journal of Plant Science ,
14 (6), DOI: 10.5897/AJPS2020.1976
: 213-230
.
Further Information
2019
2019.
The role of soil nutrient ratios in coffee quality: Their influence on bean size and cup quality in the natural coffee forest ecosystems of Ethiopia..
African Journal of Agricultural Research ,
14 (35)
: 2090-2103
.
Further Information
Additionals, Curriculum Vitae
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