Juliana Minetto Gellert Paris

Research themes
  • Food and nutrition
  • Health
Research countries
  • Germany
  • Brazil
  • Ghana
Research projects

NRW Fortschrittskolleg “One Health and Urban Transformations

Food Diversity for Sustainable diets (FoodDiverse) Initiative 

 

Working groups

Food Diversity for Sustainable diets (FoodDiverse) Initiative 

Degrees

MSc.Technology and Resources Management in the Tropics and Subtropics - Technische Hochschule Köln, Cologne (Germany) with specialization on Land Management

Bachelor Food Science - Universidade de São Paulo (USP), Piracicaba (Brazil)

Expertise

Food Science, Land Management, Food system

Research partners

Food Research Center - University of São Paulo, Brazil

Research affiliation

ZEFb and ZEFc

Thesis title

Working title "Impacts of dietary choices on the health of humans, animals, and environment in the Ruhr Metropolis, Germany"

Thesis abstract

Healthier diets that simultaneously promote sustainable food systems are a global concern, which faces a myriad of complexities and difficult challenges. How we are going to achieve that remains the foremost question. One Health is an emerging concept that brings together the health of humans, animals, and the environment, inherent components of the food systems. Many studies have assessed the environmental impacts of diets within nutritional limits using life cycle assessment methodologies. However, performing the life cycle assessment under the One Health is novel. The objectives are to assess the sustainability of survey-based food consumption in the Metropolis Ruhr, Germany, under the One Health approach, and propose optimized diets that promote better sustainability performance within nutritional requirements and local realities. We selected indicators that represent each dimension of the One Health, and that can be integrated in the LCA methodology: a) human health, in terms of dietary risk factors attributed to diet-related non-communicable diseases; b) ecosystem health, in terms of environmental impact categories; and c) animal health, in terms of animal welfare loss from farm to slaughter. We based on the nutrition-environmental LCA, which integrates nutritional quality and environmental impact assessments and integrated animal welfare indicators. We proposed improved diets according to better nutritional, health, environmental, animal welfare performance by balancing food items that at the same time, adequate to sustainability constraints and are within the nutritionally recommended limits. The diets collected through the food frequency questionnaire will be defined into diet groups. The food items of each diet will be grouped following the food basket principle. Results will show the impacts of the food basket of each diet group on the eight selected environmental impacts at the midpoint level, on the animal welfare based on the three indicators selected, and on the dietary risk factors attributed to three diet-related non-communicable diseases. Based on the results, an optimized diet will be designed by constraining the impacts within the German nutrient reference values, and it will involve the local community in the process.

Doctoral research funded by

NRW Fortschrittskolleg “One Health and Urban Transformations,” funded by the state of North-Rhine-Westphalia (NRW), Germany

Supervisors of
doctoral work

Supervisors: Prof. Dr. Ute Nöthlings; Prof. Dr. Christian Borgemeister

Tutor: Dr. Neus Escobar 

Project Coordinator: Dr. Timo Falkenberg

Advisor at ZEF

Prof. Dr. Matin Qaim

2021

Gellert Paris, J.M., T. Falkenberg, U. Nöthlings, C. Heinzel, C. Borgemeister and N. Escobar.  2021.  Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective.  Science of the Total Environment, in press   . (Open Access)   Further Information

Forthcoming

Dennis Schmiege, Ana Maria Perez Arredondo, Joshua Ntajal, Juliana Minetto Gellert Paris, Merveille Koissi Savi, Krupali Patel, Sandul Yasobant, Timo Falkenberg.  2020.  One Health in the context of coronavirus outbreaks: A systematic literature review.  One Health, . (Open Access)   Further Information
Juliana Minetto Gellert Paris, Neus Escobar, Timo Falkenberg, Tina Beuchelt, Christian Borgemeister, Ute Nöthlings.  2020.  Sustainability of food consumption in the Ruhr Metropolis (Germany) under the One Health approach.  LCAFOOD2020 Download [PDF | 669.98KB]
Yasobant, S., A.M. Perez Arredondo, J.F. Felappi, J. Ntajal, J.M. Gellert Paris, K. Patel, M.K. Savi, D. Schmiege and T. Falkenberg.  2020.  One Health as an integrated approach: Perspectives from public services for mitigation of future epidemics.  In: Nima Rezaei (eds.): Book series: Integrated Science of Global epidemics. Springer Publisher.  
Timo Falkenberg, Juliana Minetto Gellert Paris, Krupali Patel, Ana Maria Perez Arredondo, Dennis Schmiege, Sandul Yasobant.  OPERATIONALIZING THE ONE HEALTH APPROACH IN A CONTEXT OF URBAN TRANSFORMATIONS.  Policy Brief Series: Urban Health and Wellbeing.  

2018

Juliana Minetto Gellert Paris, Ute Nöthlings, Christian Borgermeister.  2018.  Shifting towards sustainable and healthier dietary patterns in the Metropolis Ruhr, Germany. One Health & Food Safety Congress 2018.  Download [PDF | 718.61KB]

Additionals, Curriculum Vitae
and Downloads

Juliana Minetto Gellert Paris

Junior Researcher One Health

Phone:
+49-228-73-1733

Department s :
ZEF B: Department of Economic and Technological Change
ZEF C: Department of Ecology and Natural Resources Management

E-Mail:
jminetto(at)uni-bonn.de; jparismi(at)uni-bonn.de