ZEF theme: Food and nutrition
2021
2021.
. Does food security matter to subjective well-being? Evidence from a cross-country panel.
Journal of International Development,
: https://doi.org/10.1002/jid.3575
.
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2021.
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia.
Sustainability,
13
.
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2021.
Combined application of the EM-DEA and EX-ACT approaches for integrated assessment of resource use efficiency, sustainability and carbon footprint of smallholder maize production practices in sub-Saharan Africa.
Journal of Cleaner Production,
302(126132)
: 19
.
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2021.
Using Google Data to Measure the Role of Big Food and Fast Food in South Africa’s Obesity Epidemic.
World Development,
140, 105368
.
(Open Access)
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2021.
Response of Tomato Genotypes under Different High Temperatures in Field and Greenhouse Conditions.
Plants,
10
: 449
.
(Open Access)
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2021.
COP26: Funding Innovation Crucial for Strengthening Climate-Stressed Food Systems : Opinion.
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2021.
How is organic farming performing agronomically and economically in sub-Saharan Africa?.
Global Environmental Change,
: 102325
.
(Open Access)
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2021.
A new modelling framework for fruit and nut tree phenology.
Acta Horticulturae,
no. 1327
: 405–412
.
(Open Access)
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[PDF]
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Review
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Review
2021.
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora.
Economic Botany,
75 (2)
: 97–111
.
(Open Access)
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Review
Review
2021.
Ethnobotany of Wartime: Wild Plants for Human Nutrition During the Conflict in Syria.
Tropentag “Towards Shifting Paradigms in Agriculture for a Healthy and Sustainable Future,” 1. Prague, Czech Republic, 2021.
(Open Acess)
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2021.
A Probabilistic Framework for the Cost-Benefit Evaluation of Restoration Outcomes for a Dry Afromontane Forest in Northern Ethiopia.
(Open Acess)
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2021.
Food systems: seven priorities to end hunger and protect the planet.
Nature,
: 28-30
.
(Open Access)
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2021.
Food system concepts and definitions for science and political action.
Nature Food,
.
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2020
2020.
Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh: May – July 2020. https://doi.org/10.4060/cb1018en.
https://doi.org/10.4060/cb1018en
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2020.
Rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh.
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2020.
Linking Household Food Security and Food Value Chains in North West Mt. Kenya..
Sustainability,
12
: 4999
.
(Open Access)
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2020.
Attribute Non-Attendance and Consumer Preferences for Online food products in Germany..
German Journal of Agricultural Economics,
69 (1)
: 31-48
.
2019
2019.
Water, Sanitation and Agriculture Linkages With Health and Nutrition Improvement.
Further Information
2019.
The gains of coordination - When does regional cooperation for food security make sense?.
Global Food Security,
22
: 37-45
.
2019.
Improving development efficiency through decision analysis: reservoir protection in Burkina Faso.
Environmental Modelling & Software,
115
: 164–175
.
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Review
Review
2018
2018.
Uganda from Earth to Table; Traditional Products and Dishes (Second edition).
Slow Food International.
Bra, Italy.
(Open Acess)
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Review
Review
2018.
An egg for an egg and a bean for a bean?.
(ZEF Discussion Paper 247)
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[PDF | 848.75KB]
2018.
Assessing Monitoring and Early Warning Systems for Food Security Risks.
International Association of Agricultural Economists (IAAE) > 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia
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2018.
Integration of Fruit Trees into Agricultural Landscapes of Kenya can Help to Enhance Nutrition Security.
(Misc. no 40.)
4
(Open Acess)
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Review
2018.
Modeling the benefits of fruit trees in agricultural landscapes of Kenya.
(Open Acess)
2018.
Decision Analysis Methods Guide; Agricultural Policy for Nutrition.
ICRAF Working Paper series, Working Paper No. 275
World Agroforestry Centre.
Nairobi, Kenya.
(Open Acess)
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[PDF]
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2017
2017.
Assessing the risk of seasonal food insecurity with an expert-based Bayesian Belief Network approach in northern Ghana, West Africa.
Ecological Complexity,
32
: 53-73
.
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2017.
Agricultural innovations at the the technological frontier in India.
(PARI Policy Brief 4)
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[PDF | 639.20KB]
2017.
The uncertainty of crop yield projections is reduced by improved temperature response functions.
Nature Plants ,
3
: 17102
.
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2016
2016.
The Future of Rice Security Under Climate Change NTS Report No. 4 | July 2016 [Policy Paper].
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[PDF | 2.24MB]
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2016.
Potentials of Innovation for Food Security and Sustainable Agricultural Growth in sub-saharan Afric - Strategic Directions for Development Collaboration.
(PARI Policy Brief 1)
Download (english)
[PDF | 569.62KB]
Download (french) [PDF | 732.37KB]
Download (french) [PDF | 732.37KB]
2016.
Possibilities and constraints of horticulture for development (H4D) - an overview.
Acta Horticulturae,
1128
: 291-298
.
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2015
2015.
Unpacking postharvest losses in sub-Saharan Africa: A meta-analysis.
World Development,
66
: 49-68
.
2015.
Why the Persistent Increase in Ghana’s Rice Imports? Prescriptions for Future Rice Policy.
Asian Journal of Agricultural Extension, Economics & Sociology,
7(4)
: 1-21 . DOI: 10.9734/AJAEES/2015/18834
.
(Open Access)
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[PDF | 614.76KB]
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Review
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Review
2015.
Local knowledge for food security in Uganda; Postharvest practices in homegardens of the Ugandan Southwest.
ADM Institute
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[PDF]
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Review
2015.
Methodological Review and Revision of the Global Hunger Index.
(ZEF Working Paper 139)
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[PDF | 2.65MB]
2014
2014.
Determinants of Agricultural Export Trade: Case of Fresh Pineapple Exports from Ghana.
British Journal of Economics, Management and Trade,
4(11)
: 1736-1754. DOI: 10.9734/BJEMT/2014/10773
.
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[PDF | 612.89KB]
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